Sides & Extras
Arroz (Mexican Rice)
Our arroz is prepared fresh daily. We cook our rice in chicken broth and sprinkle with our Los Chico's see blend.
Frijoles Refritos (Refried Beans)
We make our frijoles fresh daily by soaking and then cooking hard beans with salt, pepper, and spices. We then blast chill our beans to 36 degrees and cook to order. This produces an authentic texture that is delicious.
Mexican Street Corn (Elote)
Los Chico's elote is made daily by roasting fresh one (1) sweet corn on the cob. We then generously spread them with lime mayo and cotija cheese. We then top them with with delicious Mexican chili power seasoning.
Cebollas Asadas (Grilled Spring Onions)
Cebollas asadas are a Mexican staple when it comes to grilling. These spring onions when grilled become soft, fragrant, sweet, and caramelized with a salty and tangy flavor. They compliment any grilled dish.
Mama Lucina's Tamales
Our tamales are home made daily using Mama Lucina's recipe. Our filling includes shredded chicken with verde sauce and pork with rojo sauce. We stuff it all into a masa filled corn husk and then steam cook to perfection.
Our chiles are flash fried and sprinkled with a house seasoned and garnish with lime wedges.
Taco (Hard or Soft Shell)
TexMex Taco: flour tortilla with your choice of ground beef or shredded chicken, lettuce, tomato, cheese, and sour cream
Substitute Impossible!™ add $1
Side of our house made guacamole.
Side of fresh jalapeno peppers